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PRODID:-//AT Content Types//AT Event//EN
VERSION:1.0
BEGIN:VEVENT
DTSTART:20220420T070000Z
DTEND:20220420T090000Z
DCREATED:20220414T082414Z
UID:ATEvent-da1dd10a0df3405ba1725c7e0508667f
SEQUENCE:0
LAST-MODIFIED:20220414T082423Z
SUMMARY:The ‘Farm to Fork’ Strategy for a fair\, healthy and environmentally-friendly food system
LOCATION:aula 1 /Dipartimento di Giurisprudenza e collegamento Teams
PRIORITY:3
TRANSP:0
END:VEVENT
END:VCALENDAR
